Wednesday 25 February 2015

No Butter Brownies


For any dessert menu, something with chocolate always makes its way to the top of the list. So these are my no butter brownies. Mind you, they are not that healthy since I use double cream but I hate the greasiness of butter so love these brownies!


1 cup flour
3/4 dark chocolate bar (70% cocoa)
3/4 cup double cream
1/2 cups (300 grams) caster sugar
1 teaspoon vanilla extract
1 egg, room temperature
1 heaped tsp baking powder


1. Preheat the oven to 170°C
2. Grease a baking tray

3. Melt the chocolate

4. Add the cream and mix

5. Add sugar and mix

6. Add the egg and mix

7. Add vanilla extract and mix

8. Add flour and baking powder. Mix

9. Pour the batter into the prepared pan and bake for 16-20 minutes or until the brownies have formed a thin crust and appear set in the middle. A fork inserted into the centre or sides will come out clean. Cool on rack

10. Serve with ice cream!

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