Sunday 13 December 2015

Christmas cookies with Lindt chocolate chips

Christmas cookies with Lindt chocolate chips

200g butter
200g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
1 tsp vanilla essence 
Lindt chocolate 70% dark and milk chocolate bars

1. Break the chocolate bars in chunks and put in freezer
2. Set oven on to 200 degrees celsius
3. Cream together butter and sugar
4. Add the egg and vanilla essence 
5. Stir in all the dry ingredients
6. Add a dash of milk if your mixture is looking dry
7. Add the frozen chocolate chunks (if frozen they melt to just the right temperature when baked)
8. Line a tray with baking paper (the cookies will spread in the oven so don’t place them close together)
9. Pop them into the oven for 11 minutes 10. Although the cookies will appear soft just leave them to cool for about 30 minutes.

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