Sunday 5 April 2015

Easter chocolate cupcakes

125g butter
125 g sugar
175 g flour
2 tbsp cocoa powder
2 eggs 
2 tsp vanilla essence
2 tbsp melted dark chocolate 
1 tbsp baking powder

1. Melt butter and beat with sugar until smooth

2. Add the eggs and vanilla essence to the mixture and beat until smooth 

3. Add flour, baking powder and cocoa powder and mix

4. Add melted chocolate and mix

5. Spoon mixture in cupcake holders 

6. Bake for 35 min at 180 C

7. While the cupcakes bake pour the remainder of the melted chocolate in chocolate moulds and cool in fridge 

8. When cupcakes and chocolates are cool decorate cupcakes with chocolate and serve

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