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Monday, 17 August 2015
Monday, 10 August 2015
Portman Corner Restaurant - Radisson Blu Portman Hotel
Portman Corner Restaurant - Radisson Blu Portman Hotel
Rating 3.5 out of 5
The restaurant is lovely and the service was excellent. However, the food was terribly disappointing
All the dishes were very average and the desserts were way too sweet. Just seemed that no effort was put in by the cook at all.
The staff did try to make us very welcome though so its 5 out of 5 for effort and service for them!
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| celeriac soup |
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Friday, 7 August 2015
Annabel's London
The Annabel's London, Mayfair
Rating 4 out of 5
I've been to Annabel's a few times now and thought it would be good to finally review it. It's a review of 3 parts:
1. Ambience and decor; stunning decor. The ambience is great - good crowd, great staff and fantastic service as well as good music.
2. Lovely and lively bar area
3. Food was the only disappointment - it was extremely average and really not up to the standard of the rest of the club hence 4 out of 5
Friday, 31 July 2015
Podium Restaurant and Bar, Hilton Park Lane
Podium Restaurant and Bar, Hilton Park Lane
Rating 5 out of 5
Visited this restaurant on Thursday night – it was relatively busy. The
premises are lovely and the staff were absolutely fantastic. I was very
impressed by the service (something generally lacking in London restaurants!).
Our waitress was a lovely lady called Lidia who was an absolute delight –
attentive but not intrusive! The cook is sensational – very innovative and
inspiring.. The dinner was excellent with some lovely touches by the Chef – the
Lemon dessert is a must. He has created various items on the plate with
different textures and they are all lemony and fresh. The view of Park Lane
from the restaurant was lovely. Very enjoyable and relaxing evening.
Rating 5 out of 5
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| Lemon Crumble with elderflower sorbet |
Monday, 27 July 2015
Strawberry Cake
Strawberry Cake
Ingredients
2 cups sugar
2 1/2 cups self raising flour
2 eggs
50 g butter
1 tbsp. baking powder
2 tsp. vanilla extract or essence
Method
1. Preheat Oven at 175 C
2. Cream butter and sugar
3. Mix in the eggs one at a time
4. Add in the vanilla essence/extract
5. Beat in flour slowly
6. Mix in the baking powder
7. Add in diced strawberries and mix
8. Bake for ~45 min - check by inserting a toothpick
Saturday, 25 July 2015
Balans Westfield
Balans Westfield
Rating 4 out of 5
All in all would recommend it for a quick brunch while shopping
Wednesday, 22 July 2015
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