Thursday, 5 May 2016

Chicken and pineapple skewers

Chicken and pineapple skewers

Ingredients
1/4 tsp coriander leaves, finely chopped
2 tsp cumin seeds
1/4 tsp chilli powder
1/4 tsp turmeric
1 clove garlic, finely chopped
1 tbsp. olive oil
Chicken breast pieces
2 tbsp. yogurt
Juice of 1 large lemon
salt and pepper to taste
 
Pineapple pieces
3 tomatoes, medium sized
 
Method
1. Combine all ingredients including chicken and marinate in fridge for 2-3 hr
2. Skewer chicken pieces alternately with pineapple pieces
3. Add tomato pieces to both skewer ends
4. Grill on a hot grill until chicken is cooked - keep turning every 10 minutes or so
5. Serve with rice!

 

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